Tag: food journalism

• Marketing Practices March 22, 2025

How do successful local restaurants survive when competitors cut prices in half? Table of Contents Introduction In the competitive world of local dining, knowing what to do when competitor cuts prices can make or break your restaurant’s success. While slashing prices might seem like an easy way to attract customers, it’s not always sustainable. Successful...

• Best restaurants near me March 17, 2025

What is Kachori? Its Popularity in Kolkata and Top Spots in Bhawanipur for Kachori Lovers Club Kachori Puri-daal Introduction India’s culinary diversity shines through its wide array of popular snacks, each reflecting the unique flavors and traditions of its regions. From the crispy samosas of North India to the tangy panipuri of the West, and...

• Marketing Strategies March 3, 2025

6 Secrets to Make Your Restaurant Go Viral on Social Media: Viral Marketing Hacks, Picture-Perfect Dishes, and Social Media Stardom! In today’s digital-driven world, making your restaurant go viral on social media is the key to attracting more customers and boosting brand visibility. With platforms like Instagram, TikTok, and Facebook shaping food trends, restaurants can...

• Best Cloud Kitchens near me March 1, 2025

The Rise of Cloud Kitchens: Revolutionizing the Food Industry The food industry has undergone a massive transformation in recent years, and at the heart of this change is the rise of cloud kitchens. Also known as ghost kitchens or virtual kitchens, these are delivery-only food businesses that operate without a physical dine-in space. They cater...

• Restaurant Marketing February 26, 2025

Building Brand Awareness for Restaurants & Cafes In the bustling world of restaurants and cafes, where competition is fierce and customer loyalty is hard-won, building brand awareness is no longer optional—it’s essential. Whether you’re a cozy neighbourhood café or a high-end dining establishment, creating a strong brand presence can set you apart from the crowd...

• Cafe Reviews February 21, 2025

The Power of Reviews: How Customer Feedback Attracts New Customers to Restaurants and Food Businesses In today’s digital-first world, where online presence can make or break a business, customer reviews have emerged as a critical factor for success—especially for restaurants and food businesses. Whether you run a trendy café, a family-owned diner, or a gourmet...

• Consumer Awareness February 15, 2025

The Rise of Regional Indian Cuisines: Exploring Hidden Gems Beyond Butter Chicken and Biryani When you think of Indian food, what comes to mind? Butter chicken, biryani, or maybe samosas? While these dishes are undeniably delicious, they barely scratch the surface of India’s culinary diversity. India is a land of 28 states and 8 union...

• Honest Reviews February 9, 2025

From Struggle to Success: The Journey of a Restaurant Introduction The journey of a restaurant is often romanticized as a glamorous venture filled with culinary creativity and vibrant social interactions. While passion and artistry are at its core, the reality is far more complex. From selecting the perfect location to curating a unique menu, every...

• Marketing Practices February 8, 2025

7 Common Restaurant Problems & How to Solve Them Introduction Running a successful restaurant comes with its fair share of challenges, from food service issues to handling negative feedback. In this article, we’ll explore seven common restaurant problems and practical solutions to overcome them. Whether you’re struggling with restaurant marketing strategies, food quality management, or...

• Delicious food January 26, 2025

What is Thali? A Traditional Indian Meal on One Plate India, a land of diverse cultures and rich culinary traditions, is renowned for its vibrant and elaborate meals. Among the many traditional dining experiences, one that stands out is the Thali. But what is Thali? A Thali is not just a meal; it is a...