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Discover the timeless flavours of Indian, Mughlai and Tandoor at Saima Restaurant, a beloved culinary gem located near Rabindra Sadan Metro Station, Kolkata. Established in 1998, Saima is best known for its aromatic biryani, juicy mutton chops, and hearty Indian meals served at pocket-friendly prices. With its second outlet in Russel Street and over 50,000 Zomato deliveries, Saima continues to win hearts across the city.…
Learn moreBest Restaurants in Puri, Odisha Puri, a famous seaside city in Odisha, India, lies serenely on the edge of the Bay of Bengal. Located just about 60 kilometers from the state capital, Bhubaneswar, Puri is globally celebrated as the sacred abode of Lord Jagannath. Every year, millions of devotees and tourists flock to the city,...
Learn more10 Top Restaurants in Park Street, Kolkata Park Street, Kolkata Why Park Street is the Culinary Heart of Kolkata Park Street, Kolkata—fondly dubbed the “Food Street of Kolkata”—it’s a melting pot of culture, colonial charm, and most importantly, culinary diversity. With a rich history dating back to British India, Park Street has become the go-to...
Learn moreImpact of Storytelling Marketing on the Customers of a Restaurant Storytelling Marketing for Restaurant Introduction In today’s restaurant landscape, creating an emotional connection with customers is just as crucial as serving great food. Here, storytelling marketing steps in to make a difference. It helps restaurants stand out by sharing authentic stories that resonate with their...
Learn moreDiscover the Best Biryani Restaurants in South Kolkata: A Food Lover’s Guide Introduction Biryani, the aromatic and flavorful rice dish, holds a special place in the hearts of Kolkata’s food enthusiasts. South Kolkata, known for its vibrant food culture, is home to some of the best biryani restaurants in South Kolkata. Whether you’re a local or...
Learn moreThe Rise of Regional Indian Cuisines: Exploring Hidden Gems Beyond Butter Chicken and Biryani When you think of Indian food, what comes to mind? Butter chicken, biryani, or maybe samosas? While these dishes are undeniably delicious, they barely scratch the surface of India’s culinary diversity. India is a land of 28 states and 8 union...
Learn moreFrom Struggle to Success: The Journey of a Restaurant Introduction The journey of a restaurant is often romanticized as a glamorous venture filled with culinary creativity and vibrant social interactions. While passion and artistry are at its core, the reality is far more complex. From selecting the perfect location to curating a unique menu, every...
Learn more7 Common Restaurant Problems & How to Solve Them Introduction Running a successful restaurant comes with its fair share of challenges, from food service issues to handling negative feedback. In this article, we’ll explore seven common restaurant problems and practical solutions to overcome them. Whether you’re struggling with restaurant marketing strategies, food quality management, or...
Learn moreBest Dishes & Drinks for Your Brand: Boost Customer Engagement Table of Contents Introduction Understanding Your Brand Identity Analyzing Your Target Audience Conducting Market Research Selecting Signature Dishes & Beverages The Role of Storytelling to Boost Customer Engagement in Menu Selection Incorporating Seasonal and Local Ingredients Optimizing Presentation and Plating Enhancing Customer Experience Through Unique...
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What Unique Aspects of Your Restaurant, Cloud Kitchen, or Café Set You Apart from Competitors? Unique selling proposition (USP) of your restaurant plays a vital role in making it memorable and stand out from the competition. In major cities, countless restaurants compete for attention, yet customers remember only a select few. These standout establishments are...
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