Introduction

India’s culinary diversity shines through its wide array of popular snacks, each reflecting the unique flavors and traditions of its regions. From the crispy samosas of North India to the tangy panipuri of the West, and the savory dhokla of Gujarat to the spicy vada pav of Maharashtra, every bite tells a story. Iconic snacks like bhel puri, aloo tikki, dabeli, and misal pav showcase the vibrant street food culture, while regional specialties such as murukku, dahi vada, and kachori highlight the rich culinary heritage of the South and East. Whether it’s the crunch of masala papad or the warmth of pav bhaji, Indian snacks offer a delicious journey through the country’s diverse tastes and traditions.

Around forty-five years ago, when I first came to Kolkata with my father, I was introduced to a new snack—kachori. In my young mind, one question kept echoing over and over again: what is kachori? It was a highly popular food item then, just as it is now. Freshly prepared kachoris were served hot, accompanied by mashed potato curry or mildly sweet lentils. It was an unforgettable experience for me. Let me first introduce you to the delightful world of kachori.

The first time I saw kachori, I thought it was probably the Bengali version of puri, as I was already familiar with puri and tarkari in Odisha. At first, I couldn’t find any difference between the two. However, I later learned that the key distinction lies in the stuffing inside the kachori, which also makes it slightly harder than puri.

What is Kachori?

Now, let’s clarify the question: What is Kachori?; What is the difference between Kachori and Poori?; First, let’s understand what Kachori is.

It is a mouth-watering deep-fried dough made from flour filled with various savoury ingredients, has its roots in the Indian subcontinent. Over time, it has evolved into a beloved snack, especially in Kolkata, where it holds a special place in the hearts of food enthusiasts.

Historical Significance of Kachori in Kolkata

According to some sources, ‘kachori’ was first introduced in Jodhpur, Rajasthan, featuring a stuffing rich in onions. Its arrival in Kolkata is closely linked to the city’s vibrant history of trade and cultural interactions. As merchants and travellers brought diverse culinary traditions to the region, kachori gradually became a part of Kolkata’s food culture, evolving to suit local tastes and ingredients.

Varieties of Kachori in Kolkata

In Kolkata, kachori has diversified into several variants:

• Traditional Bengali Kachori: Typically softer and smaller, made with white flour and asafoetida, often enjoyed with potato and peas curry.
• Club Kachori: It is nothing but a smaller version of the normal Kachori.
• Khasta Kachori: A crispier version with a flaky texture, stuffed with spiced lentils or peas.

Kachori as a Breakfast Staple

In Kolkata, kachori is more than just a snack; it’s a breakfast staple. Paired with accompaniments like aloo sabzi (spiced potato curry) and followed by sweets such as jalebi, it offers a fulfilling start to the day.

Unique Features of Bhawanipur’s Kachori

Bhawanipur’s kachoris stand out due to their distinctive fillings, often incorporating local spices and ingredients. The preparation methods have been passed down through generations, ensuring an authentic taste that reflects Kolkata’s rich culinary heritage.

Kachori and Bengali Sweets: A Perfect Pairing

In Kolkata, food is more than just sustenance—it’s an experience. And what better way to complete the kachori indulgence than with a serving of authentic Bengali sweets? After savouring the spicy, crunchy goodness of kachori, many food lovers in Bhawanipur head straight to nearby sweet shops for a perfect finish.

• Rasgulla: The spongy, syrup-soaked delight perfectly balances the spice of kachori.
• Sandesh: Made with fresh chhena (cottage cheese) and flavoured with cardamom or saffron, sandesh offers a light yet flavourful end to the meal.
• Misti Doi: A sweetened, fermented yogurt that provides a cooling contrast to the spices of kachori and sabzi.

Many of Bhawanipur’s kachori vendors are located near famous sweet shops, making it convenient to grab a dessert right after your meal.

The Art of Making Kachori

Behind every great kachori lies an age-old technique perfected by generations. The process starts with kneading a soft yet firm dough, which is then rolled out into thin discs. The stuffing varies, but commonly includes spiced lentils, peas, or potatoes.

Once stuffed, the kachoris are deep-fried in hot oil until golden brown and crispy. The secret to a perfect kachori lies in the frying technique—medium heat ensures the crust turns flaky while the inside remains well-cooked.

Some shops in Bhawanipur, especially traditional ones like Haridas Modak, still use homemade spice blends, giving their kachoris a unique and irresistible flavour.

Health Aspects of Kachori Consumption

While kachori is undeniably delicious, it is deep-fried and often served with rich curries, making it a high-calorie indulgence. However, you can still enjoy it in moderation by following some mindful eating habits:

• Opt for smaller portions: Instead of overeating, savour one or two kachoris along with a lighter accompaniment.
• Balance it with healthy meals: If you’re having kachori for breakfast, ensure your other meals include fresh vegetables and protein.
• Look for healthier alternatives: Some places now offer baked kachoris, which significantly reduce oil content.

That said, traditional kachori is best enjoyed in its original form—after all, food is also about pleasure!

Top Kachori Shops in Bhawanipur, Kolkata

Sharma Tea House

• Location: Near P. G. Hospital & opposite to Gurudwara, Bhawanipur, Kolkata.
• Specialties: Famous for its piping hot kachoris accompanied by flavorful potato curry and a steaming cup of tea.

Sharma Snacks Centre

• Location: Adjacent to Northern Park, Bhawanipur, Kolkata.
• Specialties: Offers crispy kachoris with a unique blend of spices, served with tangy tamarind chutney and on request add curd to it. Also offers plain lossy – a unique itself.

Sharma Jalpan

• Location: Near Khalsa School, Bhawanipur, Kolkata.
• Specialties: Known for its crispy kachoris stuffed with spiced peas served with potato curry, tangy chilli cuts with hot tea. It also provides hot Gulab Jamun, and incredible dahi bara.

Sharma Brothers

• Location: Near Arya Vidya Mandir for Girls, Bhawanipur, Kolkata.
• Specialties: Famous for its crispy kachori served with spicy potato curry, attracting patrons from the area nearby.

Sharma Sweets & Snacks

• Location: Near Lions Club, Deshapriya Park, Bhawanipur, Kolkata.
• Specialties: Famous for its crispy kachori served with spicy potato curry. It also serves hot gulab jamun, jalebi with kachori.

Sree Hari Mistanna Bhandar

• Location: Shyama Prasad Mukherjee Road, Near Bhawanipur Police Station, Kolkata.
• Specialties: Renowned for its chana dal kachori paired with delectable aloo sabzi and a variety of traditional Bengali sweets.

Kachori Festivals and Events in Kolkata

Kolkata celebrates its love for food through various festivals, and kachori is no exception. Some popular events where kachori takes center stage include:

• Durga Puja Food Stalls: Every year, during Durga Puja, makeshift food stalls across the city serve hot kachoris as part of the festive offerings.
• Street Food Festivals: Organized by food bloggers and local culinary groups, these festivals showcase the best kachori spots in the city.
• Winter Food Fairs: With the onset of winter, vendors introduce seasonal variations of kachori, stuffed with green peas or served with fresh date palm jaggery (nolen gur).

If you’re in Bhawanipur during these times, don’t miss out on the chance to experience kachori at its festive best!

What is Kachori in Popular Culture

It’s also a nostalgic treat for many locals who have childhood memories of visiting their favourite kachori shops with family. The aroma of fresh kachori being fried in ghee is something that instantly transports people back to their roots.

The Future of Kachori in Kolkata

With food trends constantly evolving, kachori has also adapted to modern preferences. While traditional kachoris continue to dominate, newer versions like baked kachoris, fusion fillings (paneer, cheese, and even chocolate!), and gluten-free options are gaining popularity.

Many new-age cafés in Kolkata have started experimenting with kachori-inspired dishes, such as kachori sliders and kachori wraps. However, the essence of the dish remains the same—crispy, flavourful, and best enjoyed with a cup of tea.

Conclusion

What is Kachori? More than just a snack in Kolkata, kachori is a cultural icon, a morning ritual, and a treat that brings people together. If you’re wondering what is kachori, it’s a deep-fried, crispy delight filled with flavorful stuffing, enjoyed across India.

In Kolkata, Bhawanipur is a must-visit destination for kachori lovers, known for its rich food heritage. Whether you savor it at a historic shop like Sree Hari Mistanna Bhandar or a roadside tea stall, the experience of biting into a freshly fried kachori is unparalleled.

So, if you’re in Kolkata, don’t miss out on Bhawanipur’s kachori scene. Your taste buds will thank you!