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Challenges Faced by Food Businesses: Key Problems and Effective Solutions Introduction The modern food business landscape is both dynamic and demanding, shaped by numerous challenges faced by food businesses that can significantly impact growth and profitability. From persistent restaurant problems such as staffing issues and labour shortage restaurant concerns, to operational hurdles like food supply...
Learn moreWhy You Should Support Local Food Vendors: 7 Powerful Reasons to Choose Street Food Over Fast Food Table of Contents Street Food Stall Introduction In the heart of every city lies a vibrant and flavourful secret — local food vendors. These unsung heroes of the street food trends scene bring us authentic food experiences rooted...
Learn moreHow to Become a Food Reviewer in India Table of Contents Introduction In recent years, the culinary world has experienced a significant transformation, particularly with the rise of food reviewers. This profession has gained traction in India as more individuals seek to share their dining experiences and insights, catering to an audience that is increasingly...
Learn moreChowman: A Case Study in Passion, Perseverance, and Pan-Indian Success Introduction: More Than Just a Brand When we think about a reputed Chinese restaurant in Kolkata, or indeed anywhere in India, Chowman immediately stands out. It’s not just one of the top 5 Chinese restaurants in Kolkata; it’s a vibrant journey of passion, culture, and...
Learn morePlating and Presentation Techniques: 7 Powerful Tips to Instantly Elevate Dining Joy Plating and Presentation Techniques: The Secret Ingredient to Unforgettable Dining We truly eat with our eyes first. In today’s bustling world of restaurants and cafés, this rings truer than ever. Before the first bite reaches their lips, guests judge your food by how...
Learn moreIn today’s highly competitive restaurant industry, online reviews can make or break your brand. But what if you could consistently earn glowing 5-star ratings—without directly asking your customers? This article explores proven, reputation-driven strategies that transform everyday dining experiences into memorable moments worth sharing. From leveraging subtle touchpoints to optimizing your digital presence, discover how to turn satisfied guests into enthusiastic advocates, naturally and authentically.…
Learn moreThe Truth Behind Restaurant Discounts: A Smart Marketing Strategy or a Pricing Illusion? Every business strives for success and growth, and achieving that is impossible without proper marketing strategies. Take the restaurant industry as an example—once heavily reliant on word-of-mouth, becoming a major player in the market used to be a time-consuming process. However, in...
Learn moreHow to Write the Perfect Food Review Food reviews are nothing new in today’s digitized world. They have become an integral part of our decision-making process when browsing restaurants or cafes on platforms like Google, Yelp, TripAdvisor, Zomato, or Swiggy. Most of us tend to choose a restaurant based on its review ratings. Similarly, after...
Learn moreUltimate Guide: How to Get More 5-Star Reviews for Your Business In today’s digital landscape, your online reputation plays a crucial role in the success of your restaurant, cloud kitchen, or café. 5-star reviews are the modern-day word-of-mouth—they enhance your visibility, build customer trust, and directly drive footfall and orders. However, earning consistent 5-star reviews...
Learn more5 Best Ways to Handle Negative Reviews: A Complete Guide for Restaurants Introduction Pros and cons are an inevitable part of life—and business is no exception. Every restaurant, no matter how popular or new, is bound to receive a mix of praise and criticism. While it’s easy to celebrate positive feedback, it’s equally important to...
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