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Top Restaurant Employee Retention Strategies to Attract and Keep the Best Talent Introduction The food and beverage industry is a cornerstone of global economies, employing millions of people across restaurants, cafes, hotels, cloud kitchens, and catering services. In the fast-paced world of food and beverage, retaining skilled and motivated staff can make or break a...
Learn moreDiscover the timeless flavours of Indian, Mughlai and Tandoor at Saima Restaurant, a beloved culinary gem located near Rabindra Sadan Metro Station, Kolkata. Established in 1998, Saima is best known for its aromatic biryani, juicy mutton chops, and hearty Indian meals served at pocket-friendly prices. With its second outlet in Russel Street and over 50,000 Zomato deliveries, Saima continues to win hearts across the city.…
Learn moreBest Restaurants in Puri, Odisha Puri, a famous seaside city in Odisha, India, lies serenely on the edge of the Bay of Bengal. Located just about 60 kilometers from the state capital, Bhubaneswar, Puri is globally celebrated as the sacred abode of Lord Jagannath. Every year, millions of devotees and tourists flock to the city,...
Learn more10 Top Restaurants in Park Street, Kolkata Park Street, Kolkata Why Park Street is the Culinary Heart of Kolkata Park Street, Kolkata—fondly dubbed the “Food Street of Kolkata”—it’s a melting pot of culture, colonial charm, and most importantly, culinary diversity. With a rich history dating back to British India, Park Street has become the go-to...
Learn moreTop Strategies for Improving Your Restaurant’s Online Reputation In today’s digital-first world, your restaurant’s online reputation can make or break its success. Gone are the days when word-of-mouth recommendations were limited to casual conversations—now, they live on Google reviews, social media, and food blogs. Before diners even step through your door, they’re checking ratings, browsing photos, and...
Learn moreBalwant Singh’s Eating House – A Century of Flavour and Tradition on Harish Mukherjee Road, Bhawanipur, Kolkata Balwant Singh Dhaba – A Night View An Unexpected Discovery: My Late-Night Encounter with Balwant Singh’s Eating House We often come across certain bits of information in our day-to-day lives but tend to ignore their validity or authenticity....
Learn moreImpact of Storytelling Marketing on the Customers of a Restaurant Storytelling Marketing for Restaurant Introduction In today’s restaurant landscape, creating an emotional connection with customers is just as crucial as serving great food. Here, storytelling marketing steps in to make a difference. It helps restaurants stand out by sharing authentic stories that resonate with their...
Learn moreTea Junction: Breathtaking Brews, One Khullad at a Time Introduction Justice Chandra Madhab Road, in Kolkata’s busy Bhawanipur area, is a route I pass through daily—or at least every other day. Along the way, I often notice a pretty little café called Tea Junction. At first glance, it appears to be just another tea stall,...
Learn morebhojohori manna: bengali home style cuisine Introduction Pratham Kadam Phool is a 1969 Bengali film, written and directed by Inder Sen. One of the most memorable songs from the movie is Ami Sri Sri Bhojohori Manna, sung by the legendary Manna Dey, with lyrics by Pulak Banerjee. Both Manna Dey and Pulak Banerjee hold an...
Learn moreKake Di Hatti Since 1942 Introduction “Kake Di Hatti”—What Does It Mean? The term “Kake” is a Punjabi word commonly used to refer to a young man or boy, while “Di” means “of” or “belonging to,” and “Hatti” translates to “shop” or “small eatery.” Together, “Kake Di Hatti” signifies “Kake’s Eatery,” a name that perfectly...
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