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How to use customer Reviews to drive more orders for your Cloud Kitchen In today’s highly competitive food industry, cloud kitchens, also known as ghost kitchens or virtual kitchens, face a unique challenge. Lacking a physical storefront to draw in walk-in customers, cloud kitchens depend solely on their online presence to build brand awareness and...
Learn moreDiscover the timeless flavours of Indian, Mughlai and Tandoor at Saima Restaurant, a beloved culinary gem located near Rabindra Sadan Metro Station, Kolkata. Established in 1998, Saima is best known for its aromatic biryani, juicy mutton chops, and hearty Indian meals served at pocket-friendly prices. With its second outlet in Russel Street and over 50,000 Zomato deliveries, Saima continues to win hearts across the city.…
Learn moreTop Strategies for Improving Your Restaurant’s Online Reputation In today’s digital-first world, your restaurant’s online reputation can make or break its success. Gone are the days when word-of-mouth recommendations were limited to casual conversations—now, they live on Google reviews, social media, and food blogs. Before diners even step through your door, they’re checking ratings, browsing photos, and...
Learn moreBalwant Singh’s Eating House – A Century of Flavour and Tradition on Harish Mukherjee Road, Bhawanipur, Kolkata Balwant Singh Dhaba – A Night View An Unexpected Discovery: My Late-Night Encounter with Balwant Singh’s Eating House We often come across certain bits of information in our day-to-day lives but tend to ignore their validity or authenticity....
Learn moreImpact of Storytelling Marketing on the Customers of a Restaurant Storytelling Marketing for Restaurant Introduction In today’s restaurant landscape, creating an emotional connection with customers is just as crucial as serving great food. Here, storytelling marketing steps in to make a difference. It helps restaurants stand out by sharing authentic stories that resonate with their...
Learn moreHow do successful local restaurants survive when competitors cut prices in half? Table of Contents Introduction In the competitive world of local dining, knowing what to do when competitor cuts prices can make or break your restaurant’s success. While slashing prices might seem like an easy way to attract customers, it’s not always sustainable. Successful...
Learn more6 Secrets to Make Your Restaurant Go Viral on Social Media: Viral Marketing Hacks, Picture-Perfect Dishes, and Social Media Stardom! In today’s digital-driven world, making your restaurant go viral on social media is the key to attracting more customers and boosting brand visibility. With platforms like Instagram, TikTok, and Facebook shaping food trends, restaurants can...
Learn moreThe Power of Reviews: How Customer Feedback Attracts New Customers to Restaurants and Food Businesses In today’s digital-first world, where online presence can make or break a business, customer reviews have emerged as a critical factor for success—especially for restaurants and food businesses. Whether you run a trendy café, a family-owned diner, or a gourmet...
Learn moreFrom Struggle to Success: The Journey of a Restaurant Introduction The journey of a restaurant is often romanticized as a glamorous venture filled with culinary creativity and vibrant social interactions. While passion and artistry are at its core, the reality is far more complex. From selecting the perfect location to curating a unique menu, every...
Learn more7 Common Restaurant Problems & How to Solve Them Introduction Running a successful restaurant comes with its fair share of challenges, from food service issues to handling negative feedback. In this article, we’ll explore seven common restaurant problems and practical solutions to overcome them. Whether you’re struggling with restaurant marketing strategies, food quality management, or...
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